Tuna Salad Recipe

Tuna Salad Recipe (easy to make out of the pantry, only takes minutes)

Ingredients

Tuna (3 or 6 oz can - fresh if you happen to have it, we're going for ease and simplicity here)

(The rest of the ingredients are based on a 3 oz portion, increase as desired)

Prepared Mustard  ⅛ tsp

Worcestershire Sauce  5 drops

Lemon Juice ¼ tsp

Sweet Pickle Relish  1 TBLS

Mayonnaise  4 TBLS

Garlic Salt  ⅛ tsp

Black Pepper  ⅛ tsp

Instructions

If using canned tuna, drain the tuna first.  Mix all the ingredients thoroughly.  If in doubt add what you are unsure about in little at a time.  Taste and adjust for your taste profile.

This will actually taste better if you let it sit for a while first  - place in a sealable container and put it in the fridge an hour or so before needing.  But rest assured that it tastes great as soon as you’ve mixed it.

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