Chef Geoff Blount is pictured below on the right next to Chef Denny Trantham.
Now check out Chef Blount's creation! A work of edible art that combines chocolate, sugar and ice.
The center ice cube rested on an electric turn table rotating it beautifully.
Congratulations Chef Blount on your achievement!
Chef Blount is a professor at the Central Piedmont Community College.
He is a Certified Executive Pastry Chef as well as a Certified Executive Chef
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