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Kung Pao Chicken

One of our favorite Chinese dishes to order is Kung Pao Chicken. We love the spicy chicken and peanuts over fried rice. It doesn’t take lo...

Making fried rice for your family isn’t hard to do and it will taste like you bought take-out from your favorite Chinese restaurant. You ca...

I wanted to share this recipe earlier so I finally got around to getting it edited to show you. This was given to us by the Innkeepers of ...

This is a basic building block when making several sauces in your own kitchen. Roux is a thickening agent produced from flour and fat. Tra...

This is a recipe that we grew up with especially at holidays and special events. Mom would make one or two of these (large families often c...

There's nothing like a good pecan pie to satisfy your sweet tooth. Even better, this is a recipe that will satisfy your family's pe...

Easy to make delicious whole cranberry sauce that you will be proud to serve with your Holiday meal. Serve it warm or chilled. Ingredients 1...

Building on a basic demi-glace , the bordelaise sauce is rich with even more depth of flavor. This is a perfect accompaniment to your veal,...