• About
  • Contact Us
  • Privacy Policy
  • Disclaimer

Restaurant Reviews

Menu
  • Home
Home » Archive for Mei 2013
rahkeid 16.03 Add Comment Cabernet Sauvignon, Clos du Val, Napa Valley, Wine Edit

Clos du Val Napa Cabernet 1992: 20+ years and yet still going strong!

I bought this Cab from the Weinhaus, downtown Asheville, NC, in 1994.  I don't even remember why I bought it but I'm sure I thought ...
Read More
Langganan: Komentar (Atom)

Entri Populer

  • Dining at Neo Cantina in Biltmore Village
    The Restaurant Neo Cantina offers handmade Southwestern fare with a “Twist of Asheville”.  Located in the heart of Historic Biltmore Village...
  • Escoffier’s Brown Stock (Estouffade) Recipe
    For those wanting to prepare their own brown stock at home I offer the following recipe.  This is from Escoffier, the master himself and hen...
  • Jean-Luc Joillot Rosé Crémant de Bourgogne
    For years I've enjoyed Jean-Luc Joillot's Crémant de Bourgogne , it's refreshing crisp flavor and acidity along with it's gr...
  • The Glass Onion in Downtown Weaverville
    Ed and Natalie Hannibal, Chef / Owners of Glass Onion in Weaverville, North Carolina, are relatively new to the area.  Opening their ‘Global...
  • BEEF
  • Grilled Potato
    Rather than pairing the normal chips or fries with our grilled food, we like to get the use out of some veggies from the garden.  And yes, t...
  • Cinnamon-Pumpkin Roll In A Cup Recipe
    Try this for breakfast or for a snack any time of day.  You may want to have two mugs available - one for the cinnamon roll and one for your...
  • There's light at the end of the Tunnel and its Divine!
    Again, I haven't been consistent posting on the blog and again I promise that you will soon begin reading new posts that will keep you e...
  • Jean-Luc Joillot Crémant de Bourgogne - My sparkling wine choice for the Holidays!
    Looking for the right bubbly to host with during the Holidays?  Look no further.  Jean-Luc Joillot Crémant de Bourgogne is the one you want....
  • Seven Sows Bourbon & Larder Serving up the South
    As the name implies, the restaurant and cuisine is steeped in Southern tradition but with a contemporary twist – call it inspirational South...

Label

  • 100 Most Notable Wine Lists
  • 2004
  • 2012
  • 2013
  • A Love Song for Paula Deen
  • Abbaye Sylva Plana
  • Abingdon
  • Adam Hayes
  • Alabama
  • Alain Patriarche
  • Alfredo Sauce
  • All Natural
  • Allan Benton
  • Almansa
  • American Craft Beer Week
  • American Culinary Federation
  • American Culinary Federation North Carolina Chapter
  • Amish
  • Amish Tips
  • Appalachain Sustainable Agriculture Project
  • Apple Fritters
  • Artisan Chocolate
  • ASAP
  • Asheville
  • Asheville Artisan Bread Baker's Festival
  • Asheville City Market
  • Asheville Foodie Update
  • Asheville Independent Restaurant Association
  • Asheville Independent Restaurants
  • Asheville Rainbow
  • Asheville Wine and Food Festival
  • Asheville Wine Experience
  • Bacon
  • Bake
  • Baker
  • Bakery
  • Baking
  • Baking Substitutions
  • bar
  • bar de tapas
  • BBQ
  • Béchamel Sauce
  • Beef
  • Beer
  • Beer Bar
  • Ben Franklin
  • Benito's Brick Oven Pizza
  • Berliner Kindl German Restaurant
  • Best Chef
  • Black Mountain
  • Black Mountain Arts and Restaurants
  • Black Mountain Chocolate
  • Black Walnut
  • Blackbird
  • Blue Goose Cantina
  • Blue Mountain Pizza and Brew Pub
  • Blue Plate
  • Bob Worth
  • Bobby Buggia
  • Bodegas Tintoralba
  • Bonterra
  • Bonterra Dining & Wine Room
  • Bordelaise
  • Bread
  • Bread Pudding
  • Breads
  • Breakfast
  • Brick Oven
  • Brown Sauce
  • Brown Stock
  • Buffalo Chicken Wings
  • Buffalo Wings
  • Burger
  • Burgers
  • Burgundy
  • Butter
  • Buttermilk Corn Bread
  • Cabernet Sauvignon
  • Cacao
  • Cakey Corn Bread
  • Canning
  • Capitulo 8
  • Champagne
  • Charcoal Grill
  • Chardonnay
  • Charles Gardet
  • Charlotte
  • Chassagne-Montrachet
  • Cheese Ball
  • Chef
  • Chef Denny
  • Chef Denny Trantham
  • Chef of the Year
  • Chestnut
  • Chicago
  • Chicken
  • Chicken Salad
  • Chicken Tenders
  • Chicken Wings
  • Chinese
  • Chipped Beef
  • Chocolate
  • Chocolate Factory
  • Christian Clerget
  • Christmas
  • Christmas Recipe
  • Chutney
  • Cinnamon Pumpkin Roll in a cup
  • City Market
  • Clarks
  • Class
  • Clos du Val
  • Cocktails
  • Coming Soon
  • Condiments
  • Cook out
  • Cookie
  • Cookies
  • Corn Dog
  • Corn Griddle Cakes
  • Cornelius
  • Corny Dog
  • Côte des Blancs
  • Craft Beer
  • Cranberry Sauce
  • Crémant
  • Crémant de Bourgogne
  • Cúrate
  • Dallas
  • Demi-glace
  • Denny Trantham
  • DePalma's Italian Cafe
  • Dessert
  • Dip
  • Divine Wine & Beer
  • Dixie-Mex
  • DIY
  • Do it yourself
  • Domaine Clerget
  • Domaine de Chene-Colombe
  • Domaine Joillot
  • Domaine Jouard
  • Domaine Patriarche
  • Douglas
  • Dried Beef
  • Duckworth's
  • Duckworth's Grill & Taphouse
  • Duke's
  • Dutton Ranch
  • Dutton-Goldfield
  • East Asheville
  • Easter
  • Easy to Make
  • Ed Hannibal
  • Eggs
  • Escoffier
  • Espagnole Sauce
  • Estouffade
  • Fall
  • family recipe
  • Farm
  • Farm and Table
  • Farm Burger
  • Farm to Table
  • Farmer
  • Farmer's Market
  • Farmers Conference
  • Faugères
  • Featured Foods
  • Fishermen
  • Food
  • France
  • Frank's
  • Frank's Hot Sauce
  • Frankie Bones
  • Fresh Cut Fries
  • Fresh Food Products
  • fresh produce
  • Fried Pork Chop
  • Fried Porkchop
  • Fried Rice
  • Fruit
  • Full Moon Farms
  • Fun with Kids
  • Gabriel Jouard
  • Galway Hooker Restaurant
  • Garnacha Tintorera
  • Geoff Blount
  • Georgia
  • German
  • German Restaurant
  • Gift Baskets
  • Giordano's
  • Glass Onion
  • Grand Bohemian Hotel
  • Grand Strand
  • Grandma Schwartz
  • Gravy
  • Green Restaurant Certified
  • Grenache Blanc
  • Grill
  • Grill House Bread
  • Grilled Onion
  • Grilled Pork Chop
  • Grilled Potato
  • Grilled Wings
  • Grilling
  • Grilling Sides
  • Grove Arcade
  • Halloween
  • Harvest
  • Healthy
  • Hendersonville
  • Herbed Baked Eggs
  • Heritage Breed
  • Holiday
  • Home Canning
  • Home Grilled
  • Home Remedies
  • home-made
  • Home-made Gravy
  • Homemade Peeps
  • Hormone Free
  • Huntersville
  • Icing
  • Illinois
  • In-N-Out Burger
  • Independent Business
  • Independent Restaurant
  • Indigo Asheville
  • Irish Cuisine
  • Irish Pub
  • Isabelle Clerget
  • Italian
  • Italian Restaurant
  • Jack-O-Lantern
  • James Beard
  • James Beard Awards
  • James Beard House
  • Janitzio Mexican Restaurant
  • Jared Schwartz
  • Jean-Luc Joillot
  • Jeff Miller
  • Joe Scully
  • John Atwater
  • John Duncan
  • John Fleer
  • Julie Busha
  • Katie Button
  • Kevin Schwartz
  • Kids Activity
  • Killington's Restaurant and Pub
  • King James Public House
  • Kitchen Tips
  • Krispy Kreme Bread Pudding
  • Krispy Kreme Donut
  • Kung Pao Chicken
  • La Cucina Italian Kitchen
  • La Mancha
  • Languedoc-Roussillon
  • Laurel Ridge Country Club
  • Le Blanc
  • Les Baudines
  • Local Flour
  • Local Food
  • Local Grain
  • Local Produce
  • Local Products
  • Loose Meat Sandwich
  • Louisiana
  • Luella's Bar-B-Que
  • Lydia Joillot
  • Maggie B's Wine & Specialty Store
  • Mamacita's
  • Mark Rosenstein
  • Marshall
  • Marshmellow
  • Martini
  • Martini Glasses
  • Mayo
  • Mayonnaise
  • Menu
  • Meursault
  • Mexican Restaurant
  • Mince Meat
  • Mixed Pickles Recipe for Canning
  • Montagne de Reims
  • Monthly Schedule
  • Moonshine Meats
  • Mooresville
  • Mother Sauce
  • Mountain City
  • Mountain Tailgate Market
  • Mr Fish
  • Myrtle Beach
  • Napa Valley
  • Natalie Hannibal
  • Nate Allen
  • NC
  • NC Fresh Catch
  • NCACF
  • Neo Cantina
  • New Year's Eve
  • New York Style Pizzeria
  • North Asheville
  • North Carolina
  • North Myrtle Beach
  • Nuts
  • Oatmeal Brown Sugar Pancakes
  • Old Mill Town Burger
  • Old Mill Town Cafe
  • Omni
  • Online
  • Open Table
  • Oteen
  • Pan Gravy
  • Pancake Recipe
  • Pastry
  • Pastry Chef of the Year
  • Patriarche Meursault Genevrieres Premier Cru
  • Paul Babelay
  • Paul Jouard
  • Paula Deen
  • Peach
  • Pecan Pie
  • Peel
  • Philly Cheesesteak
  • Pickled
  • Picnic Baskets
  • Pie
  • Pinot Noir
  • Pizza
  • Pizzeria
  • Poll
  • Pommard
  • Pork
  • Potato
  • Powdered Sugar Icing
  • Prospect Hill Bed and Breakfast Inn
  • Pumpkin
  • Pumpkin Pie
  • Queen of the South
  • Quotes
  • Raleigh
  • Rancher
  • Raw Bar
  • recipe
  • Red Stag Grill
  • Red Wine
  • Restaurant
  • Restaurant Review
  • Retail Beer
  • Retail Wine
  • Rice
  • Roasted Chestnuts
  • Rosé
  • Rouge
  • Roussanne
  • Roux
  • Roz Taubman
  • Ruth Schwartz
  • Ruth's Chris Steak House
  • Sandwich
  • Sauces
  • Sauerkraut Recipe
  • Savannah
  • Schedule
  • Schnitzel
  • Schwartz
  • Schwartz Family Cookbook
  • Seafood
  • Seafood Restaurant
  • Seven Sows Bourbon & Larder
  • Shark Tank
  • Sides
  • Slawsa
  • Sloppy Joe
  • Sonoma
  • Soufflé
  • Soup
  • South
  • South Asheville
  • South Carolina
  • Southern
  • Southern Appalachians
  • Southern Cuisine
  • Southern Living
  • Southern Style Gravy
  • Spain
  • Spanish
  • Spanish Wine
  • Sparkling
  • State Fair of Texas
  • Steven Goff
  • Stuffed Pizza
  • Sunny Point Cafe
  • Super Bowl Snack
  • Sushi
  • Swedish Meatball Recipe
  • Swedish Meatballs
  • Sweet n' Bold Gold
  • Tailgate Markets
  • Tapas
  • Taste of Asheville
  • Tenders
  • Tenders Fresh Food
  • Tennessee
  • Tex-Mex
  • Texas
  • Thai Tara
  • Thanksgiving
  • Thanksgiving Recipe
  • The Cowfish Sushi Burger Bar
  • The Grill House
  • The Grove Park Inn Resort
  • The James Beard Foundation
  • The South's Tastiest Town
  • Truffle
  • Tuna
  • Tuna Salad
  • Turkey
  • Tuscaloosa
  • U Joint
  • Universal Joint
  • University of Alabama
  • USDA Prime Steak
  • Valentine
  • Valentine's Day
  • Vegetables
  • Veraison Wine Brokers
  • Vidalia Onion
  • Vintage
  • Viognier
  • Virginia
  • Vue 1913
  • Weaverville
  • West Asheville
  • West First Wood-Fired
  • Western North Carolina
  • Whipped Cream
  • White
  • White Sauce
  • Whole Animal Butchery for Chefs and Farmers
  • Whole Cranberry
  • Whole Hog Butchery
  • Wildflour Bakery and Gourmet Restaurant
  • Wine
  • Wine Bar
  • Wine Dinner
  • Wine List
  • Wine Pairing
  • Wine Review
  • Wine Tasting
  • Winery
  • Wings
  • Winter
  • WNC Chefs Challenge
  • WNC Farmer's Market
  • Zucchini

Arsip Blog

  • ►  2014 (23)
    • ►  September (1)
    • ►  Agustus (1)
    • ►  Juni (2)
    • ►  April (3)
    • ►  Februari (6)
    • ►  Januari (10)
  • ▼  2013 (126)
    • ►  Desember (10)
    • ►  November (10)
    • ►  Oktober (27)
    • ►  September (51)
    • ►  Agustus (8)
    • ►  Juli (1)
    • ▼  Mei (1)
      • Clos du Val Napa Cabernet 1992: 20+ years and yet ...
    • ►  Maret (1)
    • ►  Februari (2)
    • ►  Januari (15)
  • ►  2012 (1)
    • ►  Desember (1)
Diberdayakan oleh Blogger.
Copyright 2014 Restaurant Reviews
Powered by Blogger.com