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Home » Archive for Agustus 2013
rahkeid 10.43 Add Comment Asheville, Asheville Independent Restaurants, Chestnut, Christian Clerget, Domaine Clerget, Escoffier, Isabelle Clerget, Joe Scully, North Carolina, Restaurant Review, Veraison Wine Brokers Edit

Famed Burgundy Winemaker Christian Clerget Visits Asheville

Christian & Isabelle Clerget with Chef Joe Scully and myelf Christian and Isabelle Clerget arrive in North Carolina for their first ever...
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rahkeid 11.59 Add Comment Alabama, DePalma's Italian Cafe, Restaurant Review, Tuscaloosa, University of Alabama Edit

DePalma's Italian Cafe in Tuscaloosa, Alabama

We stopped in Tuscaloosa while heading home after visiting family in Monroe, Louisiana (yes, I know its Duck Dynasty country – but we didn’t...
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rahkeid 10.39 Add Comment Canning, family recipe, Fruit, Home Canning, North Carolina, Peach, recipe Edit

Canning Peaches - Just like Mom used to.

I loved opening a jar of Mom’s canned peaches during the winter – it brought back memories of the summer during the long cold winter months....
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rahkeid 20.43 Add Comment Farmer's Market, Fruit, Kitchen Tips, Local Produce, Peach, Peel Edit

How to Peel a Peach

This post will give an easy way to peel larger quantities of peaches for cooking, canning and etc.  Begin by buying fresh ripe peaches.  See...
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rahkeid 19.45 Add Comment Canning, Chutney, Condiments, Farmer's Market, Fruit, Local Produce, North Carolina, Peach, recipe Edit

Peach Chutney Recipe - The Perfect Accompaniment

Peach Chutney After a trip to the Western North Carolina Farmer's Market I had a lot of work to do.  One of the value finds was a bushel...
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rahkeid 16.11 Add Comment family recipe, Fruit, German, Local Food, recipe, Schwartz, Soup Edit

Strawberry Sturm (Fresh Strawberry Soup)

This is another one of those simple dishes that Mom made for us when we were kids.  It’s a perfect summer time meal that is light, refreshin...
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rahkeid 11.53 Add Comment Asheville, Farm to Table, Independent Restaurant, Local Food, North Carolina, Seven Sows Bourbon & Larder, Southern Cuisine Edit

Seven Sows Bourbon & Larder Serving up the South

As the name implies, the restaurant and cuisine is steeped in Southern tradition but with a contemporary twist – call it inspirational South...
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rahkeid 20.08 Add Comment Canning, Pickled, recipe, Vegetables, Zucchini Edit

Easy Pickled Zucchini Recipe

Easy Pickled Zucchini Recipe Ingredients: 3 medium zucchini (16 oz), thinly sliced
 1 shallot, thinly sliced 1 medium white onion, thinly sl...
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Entri Populer

  • Dining at Neo Cantina in Biltmore Village
    The Restaurant Neo Cantina offers handmade Southwestern fare with a “Twist of Asheville”.  Located in the heart of Historic Biltmore Village...
  • Escoffier’s Brown Stock (Estouffade) Recipe
    For those wanting to prepare their own brown stock at home I offer the following recipe.  This is from Escoffier, the master himself and hen...
  • Jean-Luc Joillot Rosé Crémant de Bourgogne
    For years I've enjoyed Jean-Luc Joillot's Crémant de Bourgogne , it's refreshing crisp flavor and acidity along with it's gr...
  • The Glass Onion in Downtown Weaverville
    Ed and Natalie Hannibal, Chef / Owners of Glass Onion in Weaverville, North Carolina, are relatively new to the area.  Opening their ‘Global...
  • BEEF
  • Grilled Potato
    Rather than pairing the normal chips or fries with our grilled food, we like to get the use out of some veggies from the garden.  And yes, t...
  • Cinnamon-Pumpkin Roll In A Cup Recipe
    Try this for breakfast or for a snack any time of day.  You may want to have two mugs available - one for the cinnamon roll and one for your...
  • There's light at the end of the Tunnel and its Divine!
    Again, I haven't been consistent posting on the blog and again I promise that you will soon begin reading new posts that will keep you e...
  • Jean-Luc Joillot Crémant de Bourgogne - My sparkling wine choice for the Holidays!
    Looking for the right bubbly to host with during the Holidays?  Look no further.  Jean-Luc Joillot Crémant de Bourgogne is the one you want....
  • Seven Sows Bourbon & Larder Serving up the South
    As the name implies, the restaurant and cuisine is steeped in Southern tradition but with a contemporary twist – call it inspirational South...

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      • Famed Burgundy Winemaker Christian Clerget Visits ...
      • DePalma's Italian Cafe in Tuscaloosa, Alabama
      • Canning Peaches - Just like Mom used to.
      • How to Peel a Peach
      • Peach Chutney Recipe - The Perfect Accompaniment
      • Strawberry Sturm (Fresh Strawberry Soup)
      • Seven Sows Bourbon & Larder Serving up the South
      • Easy Pickled Zucchini Recipe
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